Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México is something which I've loved my entire life.

Many things affect the quality of taste from Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México is 25 tamalito. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México using 8 ingredients and 4 steps. Here is how you cook it.

En México durante el Barroco y Porfiriato había una tendencia de la cocina con carne y dulces, sobre todo más en el Porfiriato. Esta receta está adaptada a tiempos contemporáneos.
#Pollo

Ingredients and spices that need to be Take to make Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México:

1. 4 tazas harina de maíz comercial para tamales
2. 3 tazas miel de calabaza en tacha
3. 2 tazas papilla o puré de pollo
4. Pizca especias recién molidas
5. 1 puñito de nuez picada
6. 1 Puñito de piñones pelados
7. Para armar los tamales:
8. Cuadritos de papel aluminio de 10 por 10 centímetros

Instructions to make to make Tamal Barroco de pollo con piloncillo y especias de oriente. Jalisco México

1. En un bol ponemos la masa, el pollo molido, la miel de calabaza en tacha tibia, ya puestos estos ingredientes los mezclamos muy bien a que se integren, integrados agregamos los piñones y la nuez.
2. La masa debe de quedar café claro, integrados todos los ingredientes, dejamos reposar. Reposada la masa se comienza a embarrar cada cuadrito por el centro de masa con ayuda de una cuchara.
3. Embarrado el centro con masa, procedemos a doblar, primero doblaremos un extremo hacia el centro, luego en otro a que quede encimados, posteriormente un extremo y al final el otro debe de quedar cuadrado y plano.
4. Envueltos todos los tamalitos los ponemos a cocinar en una vaporera, poniendo una olla de barro boca abajo y acomodando paraditos, vamos colocándolos alrededor en capas hasta poner todos. Los tapamos y cocinamos o cocemos por una hora, apagamos dejamos reposar y servimos calientes acompañar de un buen atole.

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