Choco cheese

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Choco cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choco cheese is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Choco cheese is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Choco cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco cheese is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco cheese estimated approx 4 hrs.

To get started with this particular recipe, we must prepare a few components. You can have Choco cheese using 25 ingredients and 14 steps. Here is how you cook that.

#pastel3

Ingredients and spices that need to be Make ready to make Choco cheese:

1. Cheesecake
2. 720 g Queso philadelphia
3. 270 g azúcar blanco
4. 5 huevos
5. 100 g harina de trigo
6. 2 cdts jugo de limón
7. 2 cdtas extracto de vainilla
8. 480 g crema ácida
9. Bizcocho
10. 375 g mantequilla
11. 200 g azúcar
12. 12 pz huevo
13. 250 g chocolate
14. 300 g harina
15. 2 cdas Royal
16. Crema de chocolate
17. 400 gr Crema para batir
18. 300 g chocolate oscuro turin
19. Ganache
20. 200 g chocolate
21. 150 g crema para batir
22. Jarabe de café
23. 500 ml agua
24. 250 gr azúcar
25. Café soluble

Instructions to make to make Choco cheese

1. Para nuestro cheesecake Acremamos el queso crema y poco a poco agregamos nuestra azúcar, posteriormente agregamos las piezas de huevo 1 a 1 y mezclamos de manera suave para que nuestra mantequilla no se corte
2. Después de agregar las piezas de huevo agregaremos nuestra harina cernida, jugo de limón y vainilla, mezclamos bien y colocamos nuestra mezcla en un molde desmontable previamente cernido y horneamos a 180° por 1 hr y cuando esté listo lo refrigeramos por 2 hrs y desmoldamos
3. Para nuestro bizcocho acremamos la mantequilla con la mitad de nuestra cantidad azúcar que nos marca hasta que quede de color claro, derretimos nuestro chocolate y cuando este tibio lo incorporamos a nuestra mantequilla y mezclamos
4. Separamos las yemas de las claras y con las claras haremos un merengue francés, utilizando la otra mitad de el azúcar
5. Agregamos las yemas 1 a 1 a nuestra mantequilla alternando la harina con el merengue, terminando con el merengue dejando una mezcla homogénea
6. Vertemos nuestra mezcla en un molde previamente engrasado y enharinado y horneamos a 180° por 25 o 30 min
7. Haremos una crema de chocolate, lo primero que haremos será derretir el chocolate posteriormente mezclamos nuestra crema para batir e incorporamos nuestro chocolate en forma de hilo hasta que se formen picos firmes y estará lista para agregarla a una manga pastelera
8. Para nuestra ganache haremos el mismo procedimiento, mezclamos nuestra crema para batir con el chocolate tibio
9. Haremos un jarabe colocando el agua en una olla con el azúcar sin mezclar y lo dejamos por 10 min a fuego medio después retiramos del fuego y agregamos café al gusto
10. Cuando todo lo anterior esté listo comenzaremos a armar nuestro pastel, partimos nuestro bizcocho en 3 capas
11. Montamos nuestra primer tapa de bizcocho y lo humedecemos con jarabe, posteriormente le colocamos una capa de crema de chocolate y nuestro cheesecake encima
12. Le colocamos una capa de crema de chocolate encima del cheesecake y una última tapa de bizcocho, finalmente humedecemos nuestro bizcocho y emparejamos la crema para meterlo a refrigerar
13. Lo sacamos del refrigerador y empezamos a colocar nuestra ganache de la forma que se muestra en la imagen y comenzamos a alisar
14. Cuando este alisado solamente decoramos refrigeramos y estará listo

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So that's going to wrap this up for this special food Steps to Prepare Quick Choco cheese. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!