Col agridulce de Coleman

Col agridulce de Coleman

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Col agridulce de Coleman. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Col agridulce de Coleman is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Col agridulce de Coleman is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Col agridulce de Coleman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce de Coleman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce de Coleman is 4 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce de Coleman estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Col agridulce de Coleman using 9 ingredients and 7 steps. Here is how you can achieve it.

#agridulce de Coleman

Ingredients and spices that need to be Prepare to make Col agridulce de Coleman:

  1. 800 gr Col morada
  2. 20 gr Mantequilla
  3. 50 gr cebolla
  4. 150 gr Tocino
  5. 100 ml Vinagre blanco
  6. 50 gr Azúcar
  7. 300 ml Agua
  8. 3 piezas Pimienta gorda
  9. 2 hojas Laurel

Steps to make to make Col agridulce de Coleman

  1. Lavar, enjuagar y desinfectar las verduras
  2. Cortar el tocino en julianas
  3. Cortarla col en chifonnade
  4. Picar la cebolla finamente
  5. En un sartén saltear el tocino, agregar la cebolla
  6. Enseguida agregar, el vinagre, agua, azúcar, pimienta gorda y laurel
  7. Dejar hervir en simmer hasta que la col este suave y se haya eliminado
    la parte del líquido.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Col agridulce de Coleman. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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