Frijoles charros 🤠

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Frijoles charros 🤠. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frijoles charros 🤠 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Frijoles charros 🤠 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Frijoles charros 🤠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles charros 🤠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Frijoles charros 🤠 using 11 ingredients and 6 steps. Here is how you can achieve that.

Es primera vez que los hago, y me quedaron riquísimos, ya tenía mucho tiempo con este antojo 🤤. Hoy el día está nublado y qué mejor que algo caldocito picosito.

Ingredients and spices that need to be Make ready to make Frijoles charros 🤠:

1. c/n frijoles cocidos
2. 1/2 cebolla
3. 1 chile jalapeño
4. 1 chile serrano
5. 6 rebanadas jamón
6. 1 chorizo
7. 6 tocino
8. 1 manojo cilantro
9. c/n chicharrones
10. 1 puré de tomate
11. 5 Winis/salchichas

Steps to make to make Frijoles charros 🤠

1. Primero que nada poner a cocer los frijoles ya cada quien a su manera y no pongo la medida porque yo puse para que me sobraran para tener.
2. Mientras podemos ir picando las cosas, la cebolla en julianas el chile en círculos, el jamón y tocino en cuadritos, las salchichas en círculos y pues el cilantro.
3. Ya que este ponemos a guisar todo, el chorizo, tocino, cebolla, chile, jamón, salchichas, cuando estén agregamos el puré de tomate.
4. De ahí echamos los frijoles, yo eché unas 5/6 de esos cucharones hondos y luego eche caldito donde los cocí y una botella de agua de 600 ml.
5. Ya que hiervan, agregamos el chicharrón y el cilantro, yo usé como 1/4 de bolsita de chicharrón.
6. Dejamos unos minutos y listo ! Yo no eché sal porque algunos de los ingredientes sueltan y pues yo con eso tengo. Buen provecho !!! 🤤🤤

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Frijoles charros 🤠. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!