Lomo de cerdo curado

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo de cerdo curado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lomo de cerdo curado is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lomo de cerdo curado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lomo de cerdo curado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo curado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lomo de cerdo curado using 12 ingredients and 3 steps. Here is how you cook it.

#lomoclase10

Ingredients and spices that need to be Take to make Lomo de cerdo curado:

1. 250 g lomo de cerdo
2. 250 g sal gruesa
3. 50 g azúcar
4. 1 cdita pimentón en polvo o paprika
5. 1 cdita ajo en polvo
6. 1 cdita orégano seco
7. 1 cdita pimienta negra en polvo
8. 1 cdita tomillo
9. 1 cdita semillas de cilantro
10. Papel de estraza
11. 1 bolsa tela
12. Plástico film

Steps to make to make Lomo de cerdo curado

1. Mezclar la sal y el azúcar, poner plástico film en un recipiente después poner una capa los ingredientes mezclados, poner la carne, poner otra capa con los ingredientes mezclados, poner el plástico film y meter la refrigerador con algo pesado encima dejandolon por 24 horas.
2. Ya que haya pasado el lapso de tiempo sacar el lomo y lavarlo con agua para retirar la sal y el azúcar. Mezclar en un recipiente el resto de los polvos y mezclar muy bien.
3. Cubrir todo el lomo con los polvos mezclados, cubrir con papel de estraza y guardarlo en la bolsa de tela en el refrigerador durante 2 semanas.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Lomo de cerdo curado. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!