Pastel sabores

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel sabores. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel sabores is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pastel sabores is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel sabores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel sabores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel sabores using 9 ingredients and 5 steps. Here is how you can achieve it.

Un pastel muy delicioso
#pastel2

Ingredients and spices that need to be Make ready to make Pastel sabores:

1. Bizcocho red velvet
2. Relleno de guayaba
3. Frosting
4. Jarabe
5. Compota de fresa
6. Para la decoración
7. Miga del pastel
8. Claveles
9. Crema para batir

Instructions to make to make Pastel sabores

1. Pondremos los discos agregamod un poco del jarabe y un poco de crema batida, el relleno de guayaba y la compota de fresa y repetimos hasta poner la última tapa
2. Una vez terminado empezaremos a ponerle el frosting hasta alisarlo
3. Con ayuda de una duya le haremos decoración y espolvoreamos miga del pastel
4. Con ayuda de una espátula pegaremos más miga al contorno del pastel
5. Por último en medio le pondremos unos claveles para darle pas realse al pastel

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Pastel sabores. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!