Timbal de plátano con atún y palta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Timbal de plátano con atún y palta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Timbal de plátano con atún y palta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Timbal de plátano con atún y palta is something which I've loved my whole life.

Many things affect the quality of taste from Timbal de plátano con atún y palta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de plátano con atún y palta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de plátano con atún y palta is para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Timbal de plátano con atún y palta using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Timbal de plátano con atún y palta:

1. 3 plátanos bellacos
2. 1 tarro atún
3. Médico tomate
4. 1 palta grande
5. 2 cucharadas Queso crema si es yogur natural solo 1 cucharada
6. 1 cucharada Cilantro
7. 2 cucharadas Cebollín
8. 1 cucharada mostaza
9. 1/2 cucharada limón (zumo)
10. Pimienta a gusto
11. sal a gusto

Instructions to make to make Timbal de plátano con atún y palta

1. Pelara lo plátanos costar en mitad y luego en láminas
2. Poner una sartén al fuego con un poco de aceite o de lo contrario puede puede llevar al horno con un poco de aceite de oliva doramos por ambos lados y retiramos en plato con toalla abosrvente.
3. Una vez fritas procedemos a triturar con tenedor que quede como un puré, una vez lista reservamos.
4. Para el relleno: juntamos en un bowl el atún, el cebollín picado en pequeño, el cilantro picado el tomate cortado en cubitos pequeños sin pepa la mostaza el queso crema o yogur natural el zumo de limón pimienta negra y la sal a gusto
5. Prodecortamos en láminas bien delgadas las paltas y reservamos.
6. El emplatado: Una capa del puré de plátano y luego ponemos la capa de palta y la otra capa del preparado de atún y para finalizar la otra capa del puré de plátano y listo.

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that utilizes less or more ingredients or is a little bit basically zesty, you can make basic changes to achieve this objective. Simply put, start making your dishes promptly. As for fundamental food preparation skills for newbies you don't need to learn them yet just if you master some basic cooking techniques.

This isn't a full overview to quick and simple lunch recipes however its great food for thought. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Timbal de plátano con atún y palta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!