Filete al perejil con papas rústicas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Filete al perejil con papas rústicas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filete al perejil con papas rústicas is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Filete al perejil con papas rústicas is something which I've loved my entire life.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Filete al perejil con papas rústicas using 11 ingredients and 6 steps. Here is how you can achieve it.

#filete

Ingredients and spices that need to be Take to make Filete al perejil con papas rústicas:

1. 300 gr filete de res
2. 350 gr papa
3. 60 gr mantequilla
4. 15 gr pimienta
5. 25 gr perejil
6. 100 gr cebolla
7. 25 gr ajo
8. 30 ml salsa inglesa
9. 12 ml jugo de limón
10. 7 gr sal
11. 25 ml aceite

Instructions to make to make Filete al perejil con papas rústicas

1. Pesar los ingredientes y realizar la mise en place.
2. Cortar el perejil en chifonade fino, la cebolla y el ajo en corte ciseler.
   La papas cortar en cuartos según el tamaño, no debes quitar la cáscara.
3. Salpimentar las papas (agregar hierbas que gustes) agregar los 50 gramos de mantequilla, hornear a 200 centígrados por 25 minutos o hasta que estén suaves.
4. Mientras las papas se hornean, agregar un poco de aceite con mantequilla, saltear la cebolla junto con el ajo, después agregamos el perejil y freímos, se sazonara con 25 ml de salsa inglesa y los 10 ml de jugo de limón.
5. Salpimentar la carne después marinar con el limón y la salsa inglesa, sellar, dejar en el término deseado.
6. Una vez que tengamos la carne, la mezcla de perejil y las papas podemos emplatar el platillo y podemos disfrutarlo.

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So that is going to wrap it up with this special food Recipe of Speedy Filete al perejil con papas rústicas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!