Filete de res al perejil con papas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Filete de res al perejil con papas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filete de res al perejil con papas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Filete de res al perejil con papas is something that I have loved my whole life.

Many things affect the quality of taste from Filete de res al perejil con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res al perejil con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res al perejil con papas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res al perejil con papas estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Filete de res al perejil con papas using 13 ingredients and 7 steps. Here is how you can achieve it.

Un platillo fácil y rápido que te encantará.
#filete

Ingredients and spices that need to be Prepare to make Filete de res al perejil con papas:

1. 300 g filete de res
2. 350 g papas cambray
3. 30 g mantequilla
4. 15 g romero fresco
5. 15 g pimienta cayena
6. 25 g perejil
7. 100 g cebolla
8. 25 g ajo
9. 25 ml salsa inglesa
10. 10 ml jugo de limón
11. 10 ml aceite vegetal
12. 5 g sal
13. 5 g pimienta

Steps to make to make Filete de res al perejil con papas

1. Ingredientes listos para la receta.
2. Desinfectar las papas; cortar la cebolla y ajo en ciseler, las papas en small dice y el perejil en chiffonade. A las papas agregar sal, pimienta, pimienta cayena y romero.
3. Salpimentar la carne, añadir un poco de jugo de limón y salsa inglesa. Reservar.
4. En un sartén calentar la mantequilla y saltear las papas hasta que queden suaves.
5. Calentar el aceite y sofreír el ajo y cebolla hasta que se acitronen, a continuación agregar el jugo de limón y salsa inglesa. Cuando estén con un color vívido, retirar y reservar.
6. Con el aceite restante, sellar la carne al término deseado.
7. Preparar los ingredientes para emplatar y listo. ¡Buen provecho!

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Filete de res al perejil con papas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!