Gravlax de salmón

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Gravlax de salmón. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gravlax de salmón is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Gravlax de salmón is something which I have loved my whole life.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravlax de salmón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravlax de salmón estimated approx 48 h 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gravlax de salmón using 16 ingredients and 4 steps. Here is how you cook that.

#gravlaxclase

Ingredients and spices that need to be Take to make Gravlax de salmón:

1. 1 Kg sal gruesa
2. 4 piezas limón
3. 200 g salmón fresco sin escamas
4. 30 mL vodka o ginebra
5. 3 g pimienta negra
6. 2 g clavo
7. 100 g azúcar
8. Eneldo fresco
9. Bagels de gravlax
10. 1/2 pepino
11. c/n Queso crema
12. c/n Mostaza
13. c/n Aguacate
14. c/n Cebolla
15. c/n Espinacas
16. Gravlax de salmón

Instructions to make to make Gravlax de salmón

1. Mezclar la sal, con las especias, el eneldo, pimienta y clavo junto con el azúcar
   En una bandejita colocar una capa de la mezcla de sal y después colocar nuestro salmón, y después terminar de colocar el resto de sal, cubriendo por completo el recipiente. Al final agregar por la parte de arriba de este el jugo de limón con la ginebra y cerrar con papel film.
   Colocar algo pesado encima de esta y refrigerar por 48 hrs.
2. Pasadas las primeras 24 horas se debe abrir la bandejita y escurrir todo lo que haya salido del agua, sacando la sal y dando la vuelta al salmón, para que quede la parte de la piel por la parte de arriba.
   Después volver a colocar la sal que habíamos retirado y volver a agregar el líquido que se escurrió por la parte de arriba.
   Pasadas las 48 hrs sacar el salmón de toda la sal enjuagar el exceso de sal.
3. Para preparar este salmón, primero que nada se debe cortar en finas láminas el salmón, el pepino y la cebolla.
   Cortar el pan por mitad, dorar un poco si es su gusto, y después poner una primera capa de queso crema, seguido poner las medias lunas de pepino, unas rebanadas de aguacate, la cebolla y colocar las láminas de salmón.
4. Colocar después las hojas de espinaca y por último en la tapa del pan untar una capa de queso crema y mostaza.
   Terminar de armar y estará listo para degustar.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Gravlax de salmón. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!