Nocu (chicatanas)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Nocu (chicatanas). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nocu (chicatanas) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nocu (chicatanas) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nocu (chicatanas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nocu (chicatanas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Nocu (chicatanas) estimated approx 1 hora 30 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Nocu (chicatanas) using 3 ingredients and 3 steps. Here is how you can achieve it.

#tipicodechiapas a estás hormigas las esperan con ansias las personas aquí en Chiapas llegan o salen de los nidos en este mes de junio 1 o 2 ocasiones.
Para envidia de mis vecinas aquí las tengo, se comen mis plantas, les encantan las hojas de árboles de fruta, de rosas y, apresar que las auyento con polvo para combatirlas no puedo.
Años anteriores incluso en días pasados que salieron las regale hoy decidí prepararlas, de esta forma las prepara mi vecina Lidayne

Ingredients and spices that need to be Prepare to make Nocu (chicatanas):

1. c/n nocus
2. c/n agua
3. c/n sal

Instructions to make to make Nocu (chicatanas)

1. Al irlas atrapando las vamos colocando en agua para que no se vayan, les retiramos esa agua y las enjuagados 2-3 veces en la última agua agregamos suficiente sal, al estarlas asando si hace falta sal se les agrega más
2. Las escurrimos y las ponemos al fuego, moviendo constante mente, las alas van separándose y con ayuda de una servilleta de cocina o una tapadera abanicamos para que salgan del sartén o cacerola, las prepare en el disco a fuego de leña
3. Vamos a estar mínimo 1 hora hasta que dore bien y queden crujientes, las comen como botana con su limón y su cerveza, en taquitos con salsa y no sé qué otra forma

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So that is going to wrap this up for this special food Recipe of Award-winning Nocu (chicatanas). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!