Pastel red velvet

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel red velvet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel red velvet is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pastel red velvet is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel red velvet estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pastel red velvet using 14 ingredients and 11 steps. Here is how you can achieve it.

#redvelvet2

Ingredients and spices that need to be Make ready to make Pastel red velvet:

1. 180 gr chocolate blanco
2. 180 gr mantequilla
3. 40 gr azúcar glass
4. 9 huevos
5. 100 gr azúcar blanco
6. 200 gr harina
7. 20 gr cocoa en polvo
8. Frosting
9. 500 gr queso crema
10. 300 gr azúcar glass
11. 15 ml jugo de limón
12. 250 ml crema de batir
13. 30 ml vainilla
14. c/n pintura roja gel

Steps to make to make Pastel red velvet

1. Preparar la mise en place con los ingredientes que se ocuparán.
   Engrasar y enharinar los moldes para el bizcocho.
2. Separar las yemas de las claras.
   Derretir la mitad del chocolate blanco a baño María, una vez derretido agregamos la otra mitad.
3. Acremar la mantequilla junto con 50 gr de azúcar, una vez que la mantequilla se encuentre blanca y firme agregamos las yemas de una en una.
4. Una vez mezclado y homogénea la mezcla agregar el chocolate blanco. Reservar la mezcla.
5. Juntar los secos como harina, Royal, cocoa y azúcar glass.
6. Para el merengue francés, batir las claras, cuando salgo espuma agregar el azúcar en forma de lluvia, el merengue está listo cuando volteas el bowl y no se cae la mezcla.
7. Agregar a la primera mezcla el merengue eh intercalar con los secos,(cernir).
   Mezclar envolventemente.
8. Agregar la pintura roja. Y mezclar.
   Hornear 35 minutos a 180º C.
9. Para el frosting, acremar el queso crema junto con el azúcar glass, la vainilla, una vez que tenga consistencia de pomada, agregar la crema batida, hasta que logre la consistencia deseada.
10. Cortar los bizcocho, agregar el frosting en cada capa, después alrededor y alisarlo.
11. Puedes adornar tu pastel cómo gustes.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Pastel red velvet. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!