Red velvet

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Red velvet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Red velvet is something that I've loved my whole life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Red velvet using 14 ingredients and 13 steps. Here is how you cook it.

#pastelredvelvet2

Ingredients and spices that need to be Get to make Red velvet:

1. 200 gr harina
2. 100 gr azúcar
3. 9 huevos
4. 180 gr mantequilla
5. 20 gr cocoa
6. 150 gr chocolate blanco
7. 40 gr azúcar glass
8. c/n colorante rojo
9. 2 cdas polvo para hornear
10. 360 gr queso crema
11. 500 ml crema para batir
12. 1 cdita vainilla
13. 10 ml jugo de limón
14. 100 gr azúcar glass

Steps to make to make Red velvet

1. 
2. Primero a cremamos nuestra mantequilla a temperatura ambiente y le agregamos la mitad del azúcar.
3. Separamos las yemas de las claras
4. Derretimos nuestro chocolate.
5. Agregamos de una en una nuestras yemas a la mantequilla y después nuestro chocolate derretido.
6. Después proseguimos a agregar un poco de los ingredientes secos con ayuda de nuestro colador.
7. Haremos nuestro merengue francés con las claras de huevo y el azúcar restante.
8. A nuestra mezcla de mantequilla le empezamos a intercalar nuestro merengue francés con nuestros polvos, también agregamos nuestro colorante.
9. Horneamos nuestros bizcocho a 180 grados durante 30 o 40 minutos.
10. Acremamos el queso crema, agregamos el azúcar glass, la vainilla, el jugo de limón y nuestra crema para batir. Batimos a velocidad media por 5 minutos aproximadamente o hasta que esté estable.
11. Sacamos nuestro bizcocho, lo emparejamos y cortamos en 3 partes, podemos hidratarlo con el jarabe de nuestra elección.
12. Colocamos una capa de bizcocho y la cubrimos con el frosting de queso, repetimos el proceso hasta terminar.
13. Decoramos y listo!

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Red velvet. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!