Red velvet

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Red velvet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Red velvet is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Red velvet using 14 ingredients and 14 steps. Here is how you cook that.

“Un postre rico es el punto de partida para crear dulces recuerdos”
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Ingredients and spices that need to be Take to make Red velvet:

1. Bizcocho
2. 150 gr chocolate blanco
3. 180 gr mantequilla
4. 40 gr azúcar glass
5. 9 pzas huevo
6. 100 gr azúcar blanca
7. 200 gr harina
8. 20 gr cocoa en polvo
9. Frosting
10. 500 gr queso crema
11. 300 gr azúcar glass
12. 15 ml jugó de limón
13. 250 ml crema para batir
14. 30 ml esencia de vainilla

Steps to make to make Red velvet

1. Empezar a cremar la mantequilla y ya que este blanqueada agregar el azúcar glass
2. Separar las yemas y claras las yemas la agregamos una por una a nuestra mantequilla con azúcar
3. Ya que acabamos de agregar las yemas agregar el chocolate blanco
4. Con las claras hacemos un merengue francés
5. Ya que este el merengue lo agregamos a nuestra mezcla
6. He iremos intercalando polvos y merengue y terminaremos con el merengue
7. Ya que empezamos a revolver los polvos y el merengue agregaremos el colorante en gel la cantidad que sea necesaria para que pueda pintar el bizcocho
8. Ya que allá quedado nuestra mezcla lo vertemos en un molde previamente enharinado y engrasado y lo metemos a hornear por 40 minutos o hasta que el palillo salga limpio
9. Muestras nuestro bizcocho se hornea haremos nuestro frosting
   Empezamos a cremar el queso crema e ir integrando poco a poco el azúcar glass
10. Cuando el queso crema ya esté en pomada agregar la crema para batir poco a poco
11. Agregar el jugo de limón después la esencia de vainilla seguir batiendo y reservar
12. Ya que nuestro bizcocho esté listo lo desmoldamos y lo cortamos
13. Y empezamos a decorar
14. Producto final

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Red velvet. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!