Tiramisú

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tiramisú. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Tiramisú is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tiramisú using 18 ingredients and 10 steps. Here is how you can achieve that.

#tiramisú2

Ingredients and spices that need to be Get to make Tiramisú:

1. Soletas
2. 250 gr harina
3. 250 gr azúcar
4. 250 gr azúcar glass
5. 10 huevos
6. Relleno
7. 250 gr queso crema
8. 100 gr yemas
9. 100 gr azúcar
10. 25 ml licor de café
11. 10 gr grenetina
12. 35 gr agua
13. 45 gr agua pirificada
14. 300 gr crema para batir
15. Jarabe
16. 500 gr agua
17. 250 gr azúcar
18. 2 cdas café soluble

Steps to make to make Tiramisú

1. Haremos todo nuestra mise en place y posteriormente comenzaremos con el jarabe para que al utilizarlo esté frío. Pondremos a hervir el agua junto al azúcar, después integraremos el café y retiraremos del fuego.
2. Comenzaremos con las soletas, separamos yemas y claras, haremos un merengue francés, cuando veamos pequeñas burbujas agregaremos la mitad del azúcar en forma de lluvia, también empezaremos a blanquear las yemas al verlas un poco más pálidas agregamos la otra mitad de el azúcar.
3. Al tenerlos listos empezaremos a agregar la harina de poco en poco hasta terminarla y un poco del merengue, finalmente agregaremos el merengue.
4. Formaremos las soletas y pondremos por encima azúcar glass, hornearemos por 20- 25 min a 180°.
5. Para la paté a bombé, pondremos al fuego agua y azúcar, cuando el azúcar esté a punto de bola es decir algo manejable lo agregaremos a las yemas que anteriormente blaqueamos.
6. Pondremos a hidratar la grenetina pondremos el triple de agua a la cantidad total de grenetina que usamos, pondremos a derretir y agregaremos a la paté a bombé, posteriormente esta mezcla la agregaremos al queso crema.
7. Por otro lado batiremos la crema para batir a punto medio y agregaremos a la mezcla anterior aquí podemos agregaré un poco de jarabe de café.
8. Ahora vamos a empezar a armar el tiramisú, teniendo la mise en place de jarabe de café, las soletas y el relleno, pondremos una base de soletas remojadas en el jarabe.
9. Después pondremos encima el relleno y cocoa en polvo y así hasta terminar, teniendo en cuenta terminar con relleno y adornaremos con unas soletas alrededor.
10. 

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So that is going to wrap it up for this special food Recipe of Homemade Tiramisú. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!