Tortilla española

Tortilla española

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortilla española. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla española is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tortilla española is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Tortilla española using 6 ingredients and 5 steps. Here is how you cook it.

#UTVCO

Ingredients and spices that need to be Get to make Tortilla española:

  1. 400 gr huevo
  2. 1 kg papa
  3. c/n aceite de oliva
  4. c/n aceite vegetal
  5. c/n sal
  6. c/n pimienta

Steps to make to make Tortilla española

  1. Lavar y pelar las papas. Cortar las papas en cuadros de 1 cm. Filetear la cebolla
  2. Acitronar la cebolla hasta que esté blanda y dorada. Escurrir y reservar.
  3. En otro sartén en aceite vegetal cocer las papas hasta que estén suaves. Escurrir y sazonar.
  4. Mezclar huevo con las papas y la cebolla. Sazonar huevo. Calentar un sartén con aceite aceite de oliva. Una vez caliente verter la mezcla al sartén
  5. Mover en círculos procurando que la orilla no se pegue. Una vez coagulada con la ayuda de un plato del mismo tamaño del sartén o con otro sartén voltear la tortilla. Dejar de cocinar el huevo y servir caliente.

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet as well as adapt your diet regimen to your personal tastes gradually. Whether you want to offer a dish that makes use of less or even more ingredients or is a little basically zesty, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes promptly. As for basic cooking skills for beginners you do not require to discover them yet only if you grasp some simple cooking techniques.

This isn't a full overview to quick and easy lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Speedy Tortilla española. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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