"Un toque de dulcura"Col agridulce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "Un toque de dulcura"Col agridulce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make "Un toque de dulcura"Col agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Un toque de dulcura"Col agridulce estimated approx 40 min..

To get started with this recipe, we have to first prepare a few components. You can cook "Un toque de dulcura"Col agridulce using 9 ingredients and 6 steps. Here is how you can achieve it.

#agridulce

Ingredients and spices that need to be Make ready to make "Un toque de dulcura"Col agridulce:

1. 400 g col morada
2. 10 g mantequilla
3. 25 gr cebolla
4. 75 gr tocino
5. 50 ml vinagre blanco
6. 25 gr azúcar
7. 150 ml agua
8. 2 pzas pimienta gorda
9. 2 hojas laurel

Instructions to make to make "Un toque de dulcura"Col agridulce

1. Lavar y desinfectar las verduras, cortar la col en chifonnade.
2. Picar la cebolla finamente
3. Cortar el tocino el julianas.
4. Saltear el tocino, agregar la cebolla y la col.
5. Enseguida agregar el vinagre, agua, azúcar, pimienta y laurel.
6. Dejar hervir en simmer, hasta que la col esté suave y se haya eliminado la mayor parte del líquido, apagar el fuego y servir.

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So that is going to wrap it up for this special food Recipe of Award-winning "Un toque de dulcura"Col agridulce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!