Arroz con cebolla

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz con cebolla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con cebolla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz con cebolla is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con cebolla is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con cebolla estimated approx 45 minutos  más el remojo.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con cebolla using 8 ingredients and 2 steps. Here is how you can achieve that.

#Receta de Aprovechamiento
Esta es una receta de aprovechamiento, resulta que ayer hice sopa de cebolla y me sobró como una taza, así que hoy decidí que iría muy bien en el arroz y la verdad no me equivoqué.

Ingredients and spices that need to be Prepare to make Arroz con cebolla:

1. 1 taza arroz
2. sopa de cebolla del día anterior
3. 1 cta sal
4. 1 cta vinagre
5. aceite necesario
6. 1 rebanada tocino
7. 1/2 cebolla
8. 1 diente ajo

Steps to make to make Arroz con cebolla

1. Remojamos en agua caliente una taza de arroz y la dejamos media hora, lo escurrimos y lo ponemos a freír con bastante aceite, agregamos una rebanada de tocino picadita y media cebolla picada y un diente de ajo entero.
2. Cuando ya los granitos de arroz se empiecen a separar escurrimos el arroz y agregamos midiéndolo el caldo de la sopa de cebolla que nos sobró, a completar dos tazas ya sea de caldo o de agua, añadimos desde luego la cebolla, una cucharadita de sal y una cucharadita de vinagre blanco. Cuando empiece a hervir, bajamos la lumbre y lo tapamos hasta que se absorba el líquido.

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet as well as adapt your diet plan to your individual preferences over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a bit more or less spicy, you can make easy modifications to achieve this objective. To put it simply, start making your dishes promptly. When it comes to basic food preparation skills for novices you do not require to learn them but just if you master some straightforward food preparation methods.

This isn't a full guide to fast and very easy lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Arroz con cebolla. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!