Arroz Pilaf 🍚

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Arroz Pilaf 🍚. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz Pilaf 🍚 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Arroz Pilaf 🍚 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz Pilaf 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Pilaf 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Pilaf 🍚 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Pilaf 🍚 estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz Pilaf 🍚 using 16 ingredients and 8 steps. Here is how you cook it.

#pilaf

Ingredients and spices that need to be Prepare to make Arroz Pilaf 🍚:

1. 150 gr arroz grano redondo
2. 60 gr mantequilla
3. 30 gr cebolla
4. 1 hoja laurel
5. 1 rama tomillo
6. 1 rama perejil
7. 300 ml caldo de pollo
8. 5 gr sal
9. 1 hoja papel para hornear
10. Materiales
11. 1 cacerola
12. 1 tabla para picar
13. 1 cuchillo
14. 1 báscula
15. 1 cuchara
16. 1 molde chico

Instructions to make to make Arroz Pilaf 🍚

1. Picamos finamente la cebolla, en una cacerola ponemos la mitad de la mantequilla hasta que se caliente, después sofreímos la cebolla hasta que esta se vuelva transparente.
2. Dejamos caer el arroz previamente lavado y dejamos rehogar en la grasa, removemos poco a poco para evitar que se queme el arroz, agregamos el caldo junto a las hierbas. Por último, añadimos sal.
3. 👆🏻
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5. Dejamos cocinar por 8 a 10 minutos a fuego alto.
6. Retiramos del fuego, pasamos el arroz a otro recipiente, colocamos papel sobre este y horneamos por 12 a 18 minutos a 180 °C.
7. Sacamos y agregamos el resto de la mantequilla, removemos hasta que el arroz tenga una forma uniforme y suave.
8. Damos forma, ¡Listo!

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So that's going to wrap it up with this exceptional food Recipe of Quick Arroz Pilaf 🍚. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!