Arroz rojo

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz rojo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz rojo is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Arroz rojo is something which I have loved my entire life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz rojo using 8 ingredients and 5 steps. Here is how you can achieve that.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 200 g arroz
2. 500 g tomate
3. 100 g cebolla
4. 8 g dientes de ajo
5. 5 g sal
6. 5 g pimienta
7. 20 ml aceite
8. 600 ml fondo de pollo

Instructions to make to make Arroz rojo

1. Para esta receta pese todos los ingredientes tal y como me los vendieron después utilicé lo que lleva la receta esto con el fin de estandarizar esta receta.
2. El primer paso para esta receta después de pesar todo, es lavar el arroz con agua 3 veces y después colarlo y dejarlo secar un rato.
3. Después se licúa el tomate con la cebolla y el ajo todo en cortes irregulares esto para facilitar el licuado no se le agrega nada de agua, si cuesta licuar un poco se le agrega un poco del fondo.
4. Después freímos el arroz con el aceite hasta que quede ligeramente dorado movemos todo el tiempo para evitar que se queme, después agregamos la salsa y un poco del fondo de pollo y dejamos hervir agregamos la sal y la pimienta
5. Y eso sería todo dejamos hasta que se consuma todo el líquido si hace falta un poco más para que termine de cocinar el arroz agregar por pocos el fondo.

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So that's going to wrap it up for this special food Steps to Make Homemade Arroz rojo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!