Arroz yakimeshi

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz yakimeshi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz yakimeshi is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Arroz yakimeshi is something which I've loved my whole life.

Many things affect the quality of taste from Arroz yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz yakimeshi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz yakimeshi estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz yakimeshi using 8 ingredients and 7 steps. Here is how you can achieve it.

El arroz frito es un plato de la cocina china. Su origen es un plato casero proveniente de China y del que se supone que procede de 4000 a. c., elaborado de una receta que incluye el arroz como ingrediente principal. Básicamente, consiste en un arroz cocido que se saltea a fuego alto y muy rápido en un wok con verduras como cebolla china, raíces chinas, tortilla de huevo en trozos, carnes, salsa de soja y aceite .
#comidachina

Ingredients and spices that need to be Get to make Arroz yakimeshi:

1. 200 gr arroz blanco
2. 30 ml aceite de ajonjolí
3. 20 gr chícharos
4. 20 gr zanahoria
5. 60 gr huevo
6. 10 gr cebollín
7. 10 gr jengibre
8. 20 ml salsa de soya

Steps to make to make Arroz yakimeshi

1. Mise en Place
   Poner a hervir agua
   Lavar 9 veces el arroz para quitarle el almidón
   Lavar los chícharos
   Lavar y cortar la zanahoria en brunoise
   Cortar en brunoise fino el ajo el cebollín jengibre
2. Poner en un coludo el arroz previamente lavado a
   cocerse después de 15 minutos retirar si este esta
   cocido.
3. Poner a cocer en agua hirviendo un huevo.
4. Blanquear los chícharos en agua hirviendo.
5. En un wok con aceite de ajonjolí saltear los
   chícharos y la zanahoria agregar el jengibre el
   cebollín agregar el arroz añadir salsa de soya para
   condimentarlo.
6. Enfriar y picar el huevo duro en brunoise.
7. Decorar con huevo duro el arroz y servir.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Arroz yakimeshi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!