Arroz yakimeshi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz yakimeshi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz yakimeshi is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Arroz yakimeshi is something which I've loved my entire life.

Many things affect the quality of taste from Arroz yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz yakimeshi using 9 ingredients and 10 steps. Here is how you can achieve it.

El arroz yakimeshi es un plato tradicional oriental, se creó 2000 años atrás en China y se volvió popular por lo simple, rápido y práctico que es prepararlo.
#comidachina2

Ingredients and spices that need to be Get to make Arroz yakimeshi:

1. 200 g arroz blanco
2. 30 g aceite de ajonjolí
3. 20 g chicgaro
4. 20 g zanahoria
5. 60 g huevo
6. 10 g ajo
7. 10 g cebollín
8. 10 g jengibre
9. 20 ml salsa de soya

Steps to make to make Arroz yakimeshi

1. Lavar y desinfectar las verduras
2. Poner agua a hervir
3. Lavar el arroz 9 veces para quitar el almidón
4. Cortar en brunoise la zanahoria, ajo, cebollín, jengibre
5. En una cacerola poner a cocer el arroz, después de 15 minutos retirar si está cocido.
6. Poner a cocer en agua hirviendo un huevo.
7. Blanquear en agua hirviendo los chícharos.
8. En un wok colocar aceite de ajonjolí y saltear la zanahoria, los chícharos, jengibre, el cebollín, agregar el arroz, y por último añadir la salsa de soya para condimentar.
9. Enfriar y picar el huevo duro.
10. Decorar con huevo duro el arroz y servir.

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So that is going to wrap it up for this special food Steps to Make Ultimate Arroz yakimeshi. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!