Berlinesas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Berlinesas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Berlinesas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 13 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 horas aprox..

To begin with this recipe, we must prepare a few ingredients. You can have Berlinesas using 11 ingredients and 16 steps. Here is how you can achieve that.

#berlinesas3

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 500 gr harina
2. 125 ml leche
3. 20 ml licor de café
4. 50 gr azúcar
5. 10 ml aceite
6. 5 gr sal
7. 2 huevos
8. 15 gr levadura seca
9. 300 gr mermelada de frambuesa
10. c/n azúcar glass
11. 590 ml aceite para freír

Steps to make to make Berlinesas

1. En la leche activaremos la levadura
2. Después mezclaremos los ingredientes secos
3. Agregaremos la leche y comenzaremos a mezclar de poco a poco
4. Agregamos los huevos de uno a uno mientras mezclamos
5. Una vez incorporado, agregamos el licor de café y continuamos amasando
6. Una vez que la masa sea algo pegajosa podemos agregar los 10 ml de aceite y volvemos a mezclar
7. Una vez que la masa tenga una consistencia suave, llevamos a reposar hasta que doble su tamaño, para hacer esto más rápido la metemos en una bolsa
8. Una vez que dobló su tamaño, ponchamos la masa y comenzamos a pesar pedazos de 50 gr cada uno
9. Una vez pesados todos los pedazos, los aplanamos un poco y los extremos los llevamos hacia el centro
10. Y boleamos un poco con la técnica de la garra
11. Los acomodamos en un recipiente para dejarlos crecer una segunda vez (los metemos en una bolsa nuevamente)
12. Ya que han crecido podemos llevarlas a freír, en un recipiente colocaremos los 500 ml de aceite y lo dejamos calentar durante 5 minutos.
13. Agregamos cada una cuidadosamente al aceite caliente,(hay que estar pendientes de que no se nos quemen)
14. Después las colocamos sobre papel absorbente y dejamos enfriar
15. Una vez frías, con ayuda de una manga pastelera vamos a rellenarlas
16. Decoramos con azúcar glass y están listas para disfrutar.
    
    ¡Provecho! ✨

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So that's going to wrap it up for this special food Recipe of Favorite Berlinesas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!