Berlinesas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berlinesas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Berlinesas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Berlinesas is something that I've loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 h.

To begin with this recipe, we must prepare a few components. You can cook Berlinesas using 11 ingredients and 20 steps. Here is how you cook that.

para un antojo #berlinesas4

Ingredients and spices that need to be Prepare to make Berlinesas:

1. 500 gr harina
2. 10 g levadura seca
3. 50 gr azúcar
4. 50 gr sal
5. 120 gr huevo
6. 20 ml ron
7. 10 ml aceite
8. 125 ml leche
9. 300 gr mermelada de su preferencia
10. c/n azúcar glass
11. 500 ml aceite para freír

Instructions to make to make Berlinesas

1. Pesamos todos nuestros ingredientes
2. Mezclamos la harina con el azúcar y sal
3. Hacemos nuestro volcán y colocamos a su alrededor la levadura
4. Agregamos los huevos y mezclamos
5. Agregamos poco a poco la leche
6. Formamos nuestra masa
7. Agregamos el aceite y seguimos amasando
8. Agregamos el licor y seguimos amasando
9. Una vez bien amasada dejamos fermentar hasta doblar tamaño
10. Ponchamos y eliminamos todo el aire
11. Cortamos en pedazos de 50 gr y comenzamos a bolear
12. Dejamos fermentar en las bolitas hasta doblar tamaño
13. En una cacerola calentamos el aceite
14. Una vez calentado y que nuestra masa haya doblado el tamaño, ponemos en el aceite nuestra bolita
15. Una vez cambiado de color se voltea y cuando tengan el mismo color se saca
16. Dejamos escurrir y enfriar un poco
17. Con un popote o un utensilio alargado hacemos un hoyo
18. En una manga pastelera colocamos la mermelada o el relleno de su elección (yo usé ganache de chocolate) y rellenamos nuestra berlinesa
19. Espolvoreamos con azúcar glass
20. Y ya está listo para nuestro consumo

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Berlinesas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!