Berlinesas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Berlinesas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berlinesas is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Berlinesas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 18 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Berlinesas using 10 ingredients and 15 steps. Here is how you cook that.

Las berlinesas son bollos rellenos generalmente de mermeladas o cremas dulces, son un postre de la repostería alemana 🤤
#berlinesas2

Ingredients and spices that need to be Prepare to make Berlinesas:

1. Para los panes
2. 500 g harina
3. 10 g levadura
4. 50 g azúcar
5. 2 huevos
6. 10 ml aceite
7. 145 ml leche
8. c/n aceite para freír
9. al gusto mermelada para rellenar
10. al gusto azúcar glass para espolvorear

Instructions to make to make Berlinesas

1. 
2. Prepara todos los ingredientes a utilizar.
3. En un cuenco vierte la levadura con la leche tibia y remueve hasta integrar todo perfectamente.
4. Haz un volcán con la harina y todos los ingredientes secos.
5. Agrega en el centro los dos huevos y un chorrito de leche, y empieza a integrar todo.
6. Sigue revolviendo poco a poco, y agregando chorrito por chorrito de líquido.
7. Amasamos todo muy bien hasta obtener una masa homogénea.
8. Abrimos en el centro y agregamos un chorrito de vainilla y amasamos para integrar de nueva cuenta (Si sientes que está un poco pesada puedes agregar otro poquito de leche).
9. Agregamos el aceite para darle más elasticidad y suavidad.
10. Cuando nuestra masa esté suave dejamos reposar en un bowl hasta que doble su tamaño, cuando esto suceda procedemos a poncharla para sacarle todo el gas.
11. Cortamos nuestra masa en dos y con ayuda de un rodillo la estiramos para después cortarla en forma circular o bien, podemos hacer pequeñas bolitas.
12. Dejamos fermentar por segunda vez.
13. Ponemos una sartén con aceite y dejamos a qué se caliente muy bien, cuando ya esté listo, agregamos nuestras bolitas de masa y dejamos a qué se doren.
14. Las sacamos y con ayuda de un palito de madera o lo que tengamos a la mano, le hacemos un agujero el cual rellenamos con mermelada, cajeta, Nutella, chocolate o lo que deseemos.
    Para finalizar las bañamos en azúcar glass y listo!
15. Solo queda degustar esta deliciosa receta 🤩

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So that is going to wrap this up for this special food Recipe of Perfect Berlinesas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!