Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesecake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Cheesecake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake is 16 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake estimated approx 3 hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Cheesecake using 19 ingredients and 8 steps. Here is how you can achieve it.

#cheesecake3

Ingredients and spices that need to be Take to make Cheesecake:

1. Base de galleta
2. 200 g galletas María
3. 30 g almendra molida
4. 50 g azúcar blanco
5. 250 g mantequilla derretida
6. Relleno
7. 720 g queso philadelphia
8. 270 g azúcar blanca
9. 100 g harina
10. 5 pz huevo
11. 2 cdtas jugo de limón
12. 2 cdtas extracto de vainilla
13. 480 g crema ácida
14. Compota de fresa
15. 500 g fresa
16. 100 ml agua
17. 200 g azúcar blanco
18. 6 g fécula de maíz
19. 20 ml jugo de limón

Instructions to make to make Cheesecake

1. Lo primero que haremos será nuestra base de galleta, con ayuda de una licuadora, licuamos nuestras galletas de poco en poco junto con las almendras molidas y una vez teniendo todas molidas le agregamos la mantequilla derretida, el azúcar y lo mezclamos perfectamente bien, con esta mezcla haremos nuestra base de galleta que colocaremos en nuestro molde desmontable desde la base hasta las paredes
2. En una batidora acremamos perfectamente bien todo el queso crema para evitar grumos, incorporamos el azúcar y seguimos batiendo.
3. Cuando este perfectamente acremado e integrada el azúcar agregamos lo huevos 1 por 1, recordando que se deben de abrir antes en un recipiente aparte para evitar huevos en mal estado. Cuando hayamos terminado de incorporar todos los huevos, agregamos la vainilla y el jugo de limón.
4. El último paso será agregar la crema ácida, ya que todo este perfectamente incorporado agregamos la mezcla a nuestro recipiente con base de galleta
5. Metemos hornear a baño María por aprox 1 hora y media o bien a fuego directo a 1 hora y 20 min procurando tener mucho cuidado de que no se queme. A 150° dependiendo de la intensidad de su horno
6. Para la compota hidrataremos nuestro jugo de limón con la fécula de maíz
7. En un sartén o cacerola colocamos nuestras fresas, le agregamos el agua y el azúcar en forma de lluvia lo movemos un poquito y lo dejamos reposar, una vez que comience a hervir agregamos nuestra fécula de maíz hidratada y comenzaremos a mezclar hasta que veamos que comienza a espesar. Cuando ya haya espesado lo dejamos enfriar y notaremos que se espesa un poco más
8. Cuando nuestro cheesecake este cocido lo dejamos enfriar (sabremos que esta cocido cuando ya no se mueve como gelatina) y el último paso será desmoldar, agregar y decorar con la compota y listo

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Cheesecake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!