Cocktail de zanahoria con camarones

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cocktail de zanahoria con camarones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocktail de zanahoria con camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail de zanahoria con camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocktail de zanahoria con camarones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocktail de zanahoria con camarones estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Cocktail de zanahoria con camarones using 10 ingredients and 6 steps. Here is how you cook it.

#TIPS
Lo preparo muy de vez en cuando porque mi marido lo aborrece y a mi me encanta, más bien aborrece la zanahoria rallada en crudo!!! Bueno es cuestión de gustos.

Ingredients and spices that need to be Take to make Cocktail de zanahoria con camarones:

1. 4 camarones
2. 1 pza zanahoria
3. 1/2 pza pepino
4. 2-3 cdas salsa Catsup
5. 3-4 cdas vino blanco
6. 1 pza limón
7. al gusto Jugo Maggi
8. al gusto Salsa Inglesa
9. cantidad necesaria sal (para descongelar y hervir)
10. cantidad necesaria Galletas o tostadas (opcionales)

Instructions to make to make Cocktail de zanahoria con camarones

1. Para hacerlo: pelamos y rallamos una zanahoria y la ponemos en un plato. Pelamos medio pepino, le quitamos las semillas y lo cortamos muy chiquito, (a mí me gusta el pepino europeo, pero el que prefieran).
2. Mezclamos el pepino con la zanahoria, sazonamos con unas 2 o 3 cucharadas de salsa Catsup, el jugo de un limón, unas gotas de Jugo Maggi, unas gotas de salsa inglesa y vino blanco.
3. TIP -1
   Yo siempre tengo una bolsa de camarones congelados, tomamos 2 por persona y para descongelarlos los remojamos en agua PERO les ponemos una cucharada de sal de mar, de esta forma el camarón conserva la consistencia de su carne, si lo ponen en agua sola se altera la textura y la consistencia pues la carne del camarón pierde su agua natural. Bueno de algo me ha servido una especialidad que tomé en la Universidad de Ciencia y Tecnología de Hong Kong
4. Lo servimos en dos copas y lo conservamos en el refrigerador hasta la hora de comer.
5. Lo acompañamos con galletas saladas o con unas tostadas.
6. TIP- 2
   Una vez descongelados ponemos un poco de agua a hervir y para que hierva más rápido nos esperamos a ponerle la sal cuando ya vaya a soltar el hervor -otro TIP- y ahí ponemos nuestros camarones 2 o 3 minutos, sólo a que se pongan rosas, los sacamos y los cortamos en pedacitos y los incorporamos al cocktail.

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