Ensalada de espinacas con tocino

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de espinacas con tocino. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ensalada de espinacas con tocino is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 9 ingredients and 5 steps. Here is how you cook it.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino:

1. 40 gr espinacas
2. 63 gr tocino
3. 93 gr elote
4. 62 gr champiñones
5. Vinagreta
6. 15 ml aceite de oliva
7. 15 ml vinagre blanco
8. 5 ml mostaza
9. 5 ml miel de abeja

Instructions to make to make Ensalada de espinacas con tocino

1. Pesar el peso bruto(el total que compramos) y el peso neto (lo que vamos a utilizar) de cada uno de los ingredientes e ir anotando en nuestra hoja
2. Filetear el tocino y freír a fuego medio, reservar para utilizar más tarde
3. Cortar las hojas de espinacas en chiffonade, filetear los champiñones y reservar
4. Para la vinagreta colocar todos los ingredientes en un bowl y con la ayuda de una cuchara mezclar hasta que queden incorporados todos los ingredientes
5. Montar a nuestra preferencia y listo ha quedado lista a disfrutar

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