Masa choux

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Masa choux. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa choux is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Masa choux is something which I have loved my whole life.

Many things affect the quality of taste from Masa choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masa choux using 10 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Masa choux:

1. 250 gramos agua
2. 200 gramos harina
3. 150 gramos mantequilla
4. 5 huevos
5. Crema pastelera
6. 1 L leche
7. 6 yemas
8. 80 gramos Maicena
9. 480 gramos azúcar
10. al gusto esencia de vainilla

Steps to make to make Masa choux

1. Este es la mise en place
2. Primero puse a calentar el agua
   Una vez que estaba en punto de ebullición agregue la mantequilla cortada en cuadritos
3. Dejé que se derritiera la mantequilla agregue la harina de golpe y comencé a revolver hasta obtener una masa homogénea
4. Extendí la mezcla en la cacerola para que se enfriará
5. Una vez fría la masa agregue los huevos uno a uno y revolvió hasta obtener una masa homogénea
6. Una vez que la me la era homogénea agregue la masa en una manga y hacer formas en una charola
7. Una vez teniendo las figuras lo metí al horno a 180 grados durante 20 min
8. Este es la mise en place de la crema
9. Agregue toda la Maicena a las claras de huevo y 4 cucharadas de azúcar
10. Revolvió todo hasta obtener una mezcla homogénea
11. Mientras tanto la leche la puse a fuego lento
12. Temper la mezclas que ya habíapreparado previamente
13. Unas ves lista agregue esa mezcla a la leche y continúe revolviendo hasta obtener una natilla
14. Saque los choux que tenía el horno los abrí por la mitad y rellene
15. Y este fue el resultado final que decore con unas fresas y caramelo

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Masa choux. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!