Pan de muerto

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pan de muerto is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 h 10 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan de muerto using 9 ingredients and 12 steps. Here is how you can achieve it.

Receta inspirada en el libro de panes mexicanos pag. 83
#tutoria4 #servicio4

Ingredients and spices that need to be Take to make Pan de muerto:

1. 250 g harina
2. 30 ml leche
3. 100 g huevos
4. 25 g mantequilla
5. 75 g azúcar
6. 8 g levadura seca
7. 1 g sal
8. 15 g mantequilla para barnizar
9. 5 g canela en polvo

Instructions to make to make Pan de muerto

1. Formamos nuestro volcán con los secos que son la harina, el azúcar, la sal y por último la levadura
2. Agregamos los huevos una uno y mezclamos
3. Una vez ya mezclado con el huevo agregamos la mantequilla
4. Una vez ya integrado la mantequilla agregamos poco a poco la leche y amasamos
5. Ya amasada la masa la dejamos reposar hasta que doble de tamaño
6. Una vez ya doblado su tamaño la ponchamos
7. La cortamos en partes iguales y le damos forma
8. Para la forma de los huesos agarramos un poco de masa y con la ayuda de nuestros 3 primeros dedos le damos forma
9. Y una vez ya hecho su forma se la pone al pan y por último hacemos una bolita para el centro del pan
10. La dejamos reposar la masa hasta que doble de tamaño
11. Ya una vez doblado su tamaño lo metemos al horno 180 °c de 25 a 35 minutos
12. Los sacamos del horno le barnizamos la mantequilla espolvoreados la canela y listo

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So that's going to wrap it up with this exceptional food How to Make Perfect Pan de muerto. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!