Pastel de tres leches

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de tres leches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de tres leches is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel de tres leches is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de tres leches using 14 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pastel de tres leches:

1. Pan de vainilla
2. 8 pzas huevo
3. 200 gr azúcar
4. 5 ml vainilla
5. 240 gr harina
6. Tres leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporado
10. 1 pza canela
11. Decoración
12. 500 ml crema para batir
13. al gusto duraznos en almíbar
14. al gusto nueces picadas

Steps to make to make Pastel de tres leches

1. Dividir claras y yemas
   Montar las claras a punto de nieve
2. Batir las yemas a punto de liston con la mitad de el azúcar y agregar la vainilla
3. Ya que las yemas y claras están listas, mezclarlos en una forma envolvente alternando la harina
4. Verterlo en un molde previamente enharinado y engrasado, hornearlo a 180°C por 25 minutos o hasta que salga limpio un palillo
5. Mientras que se hornea poner a hervir todas las leches con una raja de canela
6. Batir la crema y reservar
7. Desmoldar el bizcocho y dividirlo en dos o tres discos, dependiendo el grosor del pan
8. Lo hidratamos con las tres leches
9. Le ponemos un poco de crema para batir, los duraznos y un poco de nuez
10. Le ponemos la otra parte del pan lo hidratamos y empezamos a alisar con crema para batir lo decoramos y que listo para disfrutar

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So that's going to wrap this up for this special food Recipe of Favorite Pastel de tres leches. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!