Pastel de tres leches

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de tres leches. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de tres leches is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pastel de tres leches is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 8-12 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 1:30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel de tres leches using 15 ingredients and 10 steps. Here is how you cook that.

#pastelde3leches1

Ingredients and spices that need to be Take to make Pastel de tres leches:

1. Bizcocho
2. 12 huevos
3. 300 gramos azúcar
4. 10 mililitros vainilla
5. 360 gramos harina
6. Jarabe
7. 500 mililitros leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Relleno
12. 12 guayabas
13. 400 gramos azúcar
14. 1 raja canela
15. 720 mililitros agua

Steps to make to make Pastel de tres leches

1. Dividir claras y yemas, montar claras a punto de nieve y batir las yemas con la mitad del azúcar a punto de listón.
2. Agregar la vainilla terminando mezclando alternadamente harina y claras a punto de nieve en forma envolvente y lo tenemos que hacer con cuidado ya que esta preparación es de aire y lo que no queremos es que se baje
3. Verter en un molde engrasado y enharinado hornear a 180° centígrados por 25 minutos o hasta que salga limpio el palillo o hasta que esta esté firme
4. Hervir toda la leche junto la raja de canela y al terminar deja de enfriar para su uso
5. Lavar y desinfectar las guayabas después cortado vayas a la mitad ponerlos en un coludo poner azúcar y canela y poner agua hasta que estén suaves
6. Después de ello pasamos por un colador para quitarle las semillas y la cáscara regresar al juego y hervir hasta que esta esté espese y reservarlo hasta que usted fría
7. Cortar en tres en el bizcocho una forma de que sean iguales y poco a poco en cada capa humedecerla con el jarabe
8. Conforme lo vamos y me decía no se va a ponernos relleno de guayaba poco a poco
9. Posterior a ello comenzaremos a decorar y Alisar nuestro pastel una forma de que cubra todo
10. Una vez alisando espolvorear un poco de brillantina comestible y seguir decorando

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Pastel de tres leches. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!