Pechuga de pollo en crema de elote

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo en crema de elote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga de pollo en crema de elote is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo en crema de elote using 10 ingredients and 6 steps. Here is how you cook it.

#servicio2

Ingredients and spices that need to be Make ready to make Pechuga de pollo en crema de elote:

1. 3 pechugas de pollo
2. 1 lata leche evaporada
3. 1/2 cebolla y dos dientes de ajo, picada finamente
4. al gusto sal
5. al gusto pimienta
6. al gusto perejil
7. 40 gr mantequilla
8. 2 limones, su jugo
9. 1 lata maíz
10. 30 ml brandy

Steps to make to make Pechuga de pollo en crema de elote

1. Comenzaremos haciendo nuestra mise en place.
2. Pondremos una sartén a fuego medio y pondremos a derretir la mantequilla. Dejaremos cocer un poco la pechuga y le daremos la vuelta.
3. Retiraremos las pechugas y reservarlos en un plato o bowl, después agregaremos la cebolla y el ajo picado, dejaremos que caramelice un poco y volveremos a poner las pechugas en la sartén.
4. Agregaremos el brandy, debemos tener cuidado al agregarlo con el sartén firme, se debe inclinar y agregar el brandy por la parte donde está el mango de la sartén. Haremos pequeños movimientos para que se consuma el brandy.
5. Dejaremos que todo el alcohol se reduzca y pasaremos a hacer la crema, que costa de los granos de maíz y la leche evaporado, se le puede agregar un poco de mantequilla si se desea.
6. Pondremos sobre las pechugas la crema y dejaremos cocer por 15 min, y listo se puede disfrutar con la guarnición que sea de nuestro agrado, ejemplo, arroz, papas, ensalada.

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