Pollo en salsa de frijol negro a la Sonorense

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo en salsa de frijol negro a la Sonorense. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo en salsa de frijol negro a la Sonorense is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pollo en salsa de frijol negro a la Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Pollo en salsa de frijol negro a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de frijol negro a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo en salsa de frijol negro a la Sonorense using 14 ingredients and 8 steps. Here is how you can achieve that.

Disfrutado en la pieza entera o en corte milanesa , será algo distinto pero a tu familia e invitados les encantara

Ingredients and spices that need to be Get to make Pollo en salsa de frijol negro a la Sonorense:

1. 3 milanesas de pollo
2. c/n aceite vegetal
3. 1/2 cebolla picada
4. 1 diente ajo
5. 1 jitomate picado
6. 2 chiles chipotles
7. 1/2 taza caldo de pollo
8. al gusto sal
9. al gusto pimienta
10. 1 hoja epazote o en polvo
11. 1 taza frijoles negros previamente cocidos
12. 1/2 taza crema ácida
13. 1/4 cdita comino
14. 250 gr queso manchego o cualesquiera para derretir

Instructions to make to make Pollo en salsa de frijol negro a la Sonorense

1. En una olla agregamos un chorrito de aceite vegetal, sofreímos la cebolla, el jitomate, el ajo por 10 minutos a fuego medio
2. Agregamos los chiles chipotles secos, sofreímos y agregamos 1/2 taza de caldo de pollo, sal y pimienta al gusto y la hoja de epazote por 5 minutos
3. Vaciamos todo a la licuadora agregamos la crema ácida y el comino, licuamos por 3-5 min hasta que quede cremoso rectificamos de sal y pimienta. Reservamos.
4. Extendemos la milanesa de pollo y la condimentamos con sal y pimienta, agregamos unas rebanadas de queso y enrollamos, sujetamos con un picadiente o hilo para cocinar
5. 
6. En una cazuela agregamos Aceite y sofreímos los pollitos de pollo por 10 min.
7. Buen provecho 😋 🧑🏼‍🍳
8. En un plato extendido esparcimos un cucharón de crema de frijol, rallamos con la crema ácida y colocamos las piezas de pollo, decoramos con hojitas frescas de perejil. Si lo deseamos podemos bañar ligeramente los pollitos con más salsa de frijol.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pollo en salsa de frijol negro a la Sonorense. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!