Ramen
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ramen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ramen is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ramen is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ramen using 40 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ramen:
- Fondo blanco
- al gusto cáscaras de camarón
- 2 cebollas cambray
- 4 dientes ajo
- 2 zanahorias
- 10 champiñones
- 1.5 l agua
- al gusto sal
- al gusto pimienta
- Fondo oscuro
- 30 gr alga kombu
- 15 gr jengibre
- 60 ml salsa de soja
- 30 ml sake
- 1 cda azúcar
- 15 ml salsa de marisco
- 1.5 ml agua
- Huevos
- 3 huevos cocidos de 12-15 minutos
- 1 cda sake
- 2 cdas salsa de soja
- 1 cda aceite de sésamo
- Camarones
- 500 g camarón mediano
- 2 tazas harina
- 1 cdta ajo en polvo
- 1 pizca sal
- 1 pizca pimienta
- 1 pizca paprika
- 1 pizca cúrcuma
- 2 huevos
- 1 taza polvo para empanizar
- Terminado
- 200 gr pasta ramen
- 2 cebollas cambray (cola)
- al gusto camarones empanizados
- 1 alga nori
- 3 champiñones
- 2 piezas huevos (Mitades)
- c/n fondo oscuro y blanco
Steps to make to make Ramen
- En una olla vaciar el agua, esperar hasta que hierva y en ese momento agregar los demás ingredientes, dejar hervir a fuego medio durante una hora
- Cuando pase el tiempo debemos colar el caldo y guardar los champiñones para después
- En otra olla vaciar el agua, esperar hasta que hierva y en ese momento agregar los demás ingredientes, dejar hervir a fuego medio durante una hora, cuando pase el tiempo debemos colar el caldo
- En una olla vaciar agua y esperar hasta que hierva, en ese momento agregar el huevo, poner a fuego medio y esperar durante de 12 - 15 min
- Cuando ya pase el tiempo, debemos tener preparado un bowl con agua helada para vaciar los huevos y que se termine su cocción
- En una bolsa con cierre o toper agregamos el sake, la salsa de soja y el aceite, sellarlos y refrigerar, se pude hacer desde un día antes para que absorba más el sabor
- Preparar 3 bowls, en uno pondremos todos los materiales secos, en otro batiremos 2 huevos y en el último pondremos el empanizador
- Pasar cada uno de los camarones por la harina, después por el huevo y por último por el empanizador
- Vaciar aceite en una olla a fuego medio y cuando este ya caliente agregar los camarones y freírlos durante 4-5 minutos
- Cuando ya estén dorados poner sobre un papel absorbente para quitar el exceso de grasa
- En un tazón ponemos la pasta ramen previamente cocido, encima colocamos los champiñones, los camarones, los huevos, el alga, un poco de cebolla cambray rebanada, y vaciar la misma cantidad de fondos
- A disfrutar!!!
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This isn't a full overview to fast and easy lunch recipes however its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.
So that's going to wrap it up with this special food How to Prepare Quick Ramen. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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