Baozi (dumplings)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Baozi (dumplings). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baozi (dumplings) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Baozi (dumplings) is something that I have loved my entire life.

Many things affect the quality of taste from Baozi (dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi (dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi (dumplings) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi (dumplings) estimated approx 1 hora 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Baozi (dumplings) using 16 ingredients and 12 steps. Here is how you cook that.

Los dumplings son una especie de empanadas originarias de la provincia de Cantón, en el sur de China; su nombre original es dim sum y significa 'pequeño bocado que toca el corazón'.

Los dumplings se clasifican de acuerdo a la masa, el cierre y la manera en como fueron cocinados.
Hay masas que están hechas con distintas harinas: las de trigo y arroz son las más conocidas; sin embargo, también hay de tapioca e incluso hay algunas que se enriquecen con fécula de papa.

#comidachina

Ingredients and spices that need to be Get to make Baozi (dumplings):

1. Para la masa
2. 400 gr harina
3. 200 mi de agua caliente
4. 4 gr sal
5. Para el relleno
6. 20 gr azúcar
7. 10 gr sal
8. 200 gr carne molida
9. 50 gr cebolla
10. 10 gr ajo
11. 3 gr anís
12. 40 gr miel
13. 20 ml salsa de soya
14. Salsa
15. 30 ml salsa de soya
16. 10 ml vinagre de arroz

Instructions to make to make Baozi (dumplings)

1. Preparar mise en place de los ingredientes.
2. Hacer una masa con la harina bien cernida (pasarla por un colador) y mezclar con agua caliente con sal.
   Una vez lista dejarla reposar por 30 minutos.
3. Preparar el relleno de los baozi, en una sartén agregar una cucharada de aceite y la carne para cocinar, agregar la cebolla y el ajo.
4. Una vez que avance la cocción de la carne, agregar poco a poco salsa de soja y miel para sazonar y anís. Una vez bien cocida reservar la carne.
5. Con ayuda de un palote extender la masa y con ayuda de un cortador redondo ir cortando la masa.
6. Rellenar para poder darles forma de domo de cebolla y también se pueden hacer gyozas.
7. Lo importante es unir la masa en forma de pligues y unir consecutivamente hasta obtener la forma deseada, se puede apoyar de mojar con los dedos la orilla de la masa cortada.
8. Para cocerla se recomienda usar una vaporera de bambú, pero si no se tiene una en una sartén se podrán cocer. Se colocan los dumplings en la base con una ligera cantidad de aceite para después agregar el agua y que se evaporen.
9. Tapar la sartén y esperar aproximadamente 8 minutos a qué se cocinen la masa de.
10. Para realizar la salsa solo sé mezclan los últimos 2 ingredientes. Para acompañar los dumplings
11. Degustar calientes!
12. Inspirados en la película "El viaje de chihiro"

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So that's going to wrap it up with this special food Steps to Make Perfect Baozi (dumplings). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!