Bocoles Huasteca Potosina

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bocoles Huasteca Potosina. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bocoles Huasteca Potosina is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bocoles Huasteca Potosina is something which I have loved my whole life.

Many things affect the quality of taste from Bocoles Huasteca Potosina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocoles Huasteca Potosina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocoles Huasteca Potosina is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocoles Huasteca Potosina estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bocoles Huasteca Potosina using 8 ingredients and 5 steps. Here is how you can achieve that.

Bolitas de Masa tipo gorditas que hacen en la región de la Huasteca ( Potosina, Hidalguense y Veracruzana).
En este caso es la variante de La Huasteca Potosina.
El sabor de la Casa de mi Abuela.

Ingredients and spices that need to be Prepare to make Bocoles Huasteca Potosina:

1. 1 kilo masa de maíz nixtamalizado
2. 250 gr manteca de cerdo
3. al gusto sal
4. Relleno
5. al gusto queso molido con salsa de chile guajillo
6. al gusto frijoles
7. al gusto huevo revuelto
8. al gusto longaniza

Steps to make to make Bocoles Huasteca Potosina

1. Pon la manteca y sal en un tazón y bate alta velocidad de. Debe verse blanca, cremosa y esponjosa.
   
   Incorpora la masa.
   Puedes incluir chile verde, epazote picado oal natural. Amasa que no se pegue a las manos.
2. Forma bolitas y aplánalas en forma de gordita de máximo 1 cm de espesor
3. Cocina los bocoles en un comal caliente a fuego medio bajo, voltea, deja cocinar y voltea una vez más para que infle.
4. Abre el bocol por la mitad y rellena con lo que más te guste o sirve con el guiso en el plato para que cada quien lo rellene a su gusto
5. Para el relleno de queso:
   Licúa 4 chiles con el aceite. Vierte la salsa sobre 200 gr de queso seco y mezcla hasta que se tiña por completo; prueba y agrega sal si es necesario.

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So that's going to wrap it up for this special food Recipe of Homemade Bocoles Huasteca Potosina. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!