Budín de pan con caramelo (sin horno)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Budín de pan con caramelo (sin horno). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Budín de pan con caramelo (sin horno) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Budín de pan con caramelo (sin horno) is something which I've loved my entire life.

Many things affect the quality of taste from Budín de pan con caramelo (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de pan con caramelo (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de pan con caramelo (sin horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de pan con caramelo (sin horno) estimated approx 1 hora aproximadamente.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Budín de pan con caramelo (sin horno) using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es una buena opción cuando nos queda pan sin consumir y por loos días se hace duro, bueno de esta manera reutilizamos ese pan, ya sea bolillo pan dulce baguette etc.

Ingredients and spices that need to be Take to make Budín de pan con caramelo (sin horno):

1. 5 panes (birotes o baguette)
2. 1 l (aproximadamente) leche de vaca
3. 2 huevos
4. 1/2 barra mantequilla sin sal
5. 1 lata leche condensada (lechera)
6. al gusto canela molida
7. al gusto nuecez o pasas
8. 1 cucharadita vainilla
9. 1 taza azúcar (para el caramelo)

Steps to make to make Budín de pan con caramelo (sin horno)

1. Comenzamos vaciando la leche en el pan para que este se remoje
2. Posteriormente vaciamos los huevos la mantequilla previamente derretida la vainilla y canela y mezclamos
3. Después endulzamos con la leche condensada y revolvemos bien
4. Después agregamos la nueez (o pasas según. Prefieras)
5. Caramelo: en un sartén vaciamos el azúcar y a fuego lento comenzamos a menear suavemente mientras se derrite. Una vez hecho vaciamos al recipiente o molde CON PRECAUCIÓN YA QUE EL RECIPIENTE SE CALIENTA LA VACIAR EL CARAMELO.
6. Posteriormente ponemos a cocer a baño María por aproximadamente 50 minutos o una hora
7. Después dejamos enfriar y desmoldamos y listoo !!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Budín de pan con caramelo (sin horno). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!