Chile pasado con suero de queso

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chile pasado con suero de queso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chile pasado con suero de queso is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chile pasado con suero de queso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chile pasado con suero de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile pasado con suero de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile pasado con suero de queso is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile pasado con suero de queso estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Chile pasado con suero de queso using 6 ingredients and 4 steps. Here is how you can achieve that.

#porunmundomejor queda muy delicioso de sabor un chilito con este suero y este con mucho más sabor, les encantará
Perdón por la foto olvide tomar una foto ya servido y cuando quise, ya mi esposo se lo había servido todo, ya tomaré en otra ocasión

Ingredients and spices that need to be Prepare to make Chile pasado con suero de queso:

1. 10 chiles deshidratados chilaca
2. 2 tomates picados
3. 1 cebolla chica picada
4. 1/2 cucharadita caldo de pollo o en polvo al gusto
5. 1/2 cucharadita ajo sazonado en aceite
6. 1/4 taza suero de queso

Instructions to make to make Chile pasado con suero de queso

1. Hidratamos el chile con agua hirviendo
2. Lo sacamos del agua y retiramos semillas y si hay cáscara, lo picamos
3. Tomate y cebolla picadas
4. En un sartén ponemos al fuego el ajo, cebolla y tomate, acitronamos, luego ponemos el chile, lo dejamos se cocine a qué mezclen sabores, agregamos el suero del queso y el caldo de pollo el polvo, dejamos hervir 2 minutos
   Listo para degustarlo con lo que más prefieras hasta en unas tortillitas

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Chile pasado con suero de queso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!