Jelly roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Jelly roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Jelly roll is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Jelly roll using 16 ingredients and 12 steps. Here is how you can achieve it.

#jellyroll1

Ingredients and spices that need to be Prepare to make Jelly roll:

1. 8 yemas de huevo
2. 65 gr azúcar glass
3. 1 cdta extracto de vainilla
4. 8 claras de huevo
5. 60 gr azúcar blaca
6. 1 Pizca sal
7. 65 gr harina 1
8. 130 gr harina 2
9. 200 gr azúcar glass extra
10. Crema de limón
11. 200 gr mantequilla
12. 100 gr jugo de limón
13. 2 pzas ralladura de limón
14. 85 gr azúcar blanca
15. 135 gr huevo
16. 65 gr azúcar blanca

Steps to make to make Jelly roll

1. Tener listo tu mise en place.
2. Comenzaremos primero con la crema de limón. A temperatura bajo llevar la mantequilla junto con el jugo de limón y los 85 gr de azúcar a ebullición.
3. Por otro lado batir las yemas de huevo con el azúcar (65 gr) a punto de listón.
4. Lo siguiente que haremos será atemperado los huevos, agregando un poco de la mezcla de mantequilla sin dejar de mover. Luego vaciarlo al fuego y no parar hasta de mover hasta que tengamos una consistencia espesa.
5. Añade la ralladura de limón a la mezcla estará listo cuando sea una mezcla espesa, cuando ya esté espesa dejaremos que enfríe y reservamos.
6. Para el bizcocho, primero hacer merengue suizo, montando las claras junto con el azúcar y después montar las yemas junto con el azúcar glass a punto de listón.
7. Añadir por consiguiente los 65 gr de harina cernida.
8. Integrar merengue suizo intercalando con el resto de la harina agregar la vainilla y la pizca de sal, y seguir moviendo hasta obtener una mezcla luminosa.
9. En una charola rectangular extender toda la mezcla y hornea por 15 - 20 min a 180°C
10. Después deja enfriar por un par se minutos, pasarlo a un trapo húmedo espolvoreado con azúcar glass, retira el papel encerado y unta la crema de limón.
11. Enrollar con el trapo y después decorar
12. Disfrutar de un rico rolly roll.

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This isn't a complete guide to quick as well as very easy lunch recipes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Jelly roll. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!