Pastel de chocolate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel de chocolate is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pastel de chocolate is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de chocolate using 13 ingredients and 17 steps. Here is how you cook it.

Una deliciosa receta para hacer con amigos ❤️🍫
#pasteldechocolate2

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Para el bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 huevos
5. 250 gr chocolate turín
6. 300 gr harina
7. 2 cucharadas Royal
8. 200 gr chocolate
9. 150 gr batir
10. Jarabe
11. Agua
12. Azúcar
13. Canela

Instructions to make to make Pastel de chocolate

1. Pesar los ingredientes.
2. Acremar la mantequilla con la mitad de azúcar hasta que esté esponjosa y de color claro.
3. Agregar las yemas y un poco de harina a la mantequilla y revolver poco a poco.
4. Con las claras de huevo y el azúcar restante haremos el merengue francés para poder hacer el bizcocho.
5. Agregaremos el chocolate a la mantequilla y lo revolveremos bien.
6. Una vez terminado el merengue lo iremos alternando con la harina y lo revolveremos en forma envolvente para no bajar el bizcocho.
7. Una vez terminado este paso enharinamos el molde donde se horneara, vertemos la mezcla al molde y lo hornearemos a 180°
   En lo que se hornea el bizcocho prepararemos el relleno y el jarabe.
8. Para el relleno a baño maría pondremos un poco de crema para batir y cuando esté hirviendo le agregaremos el chocolate para que se empiece a derretir.
9. Para el jarabe pondremos a hervir el agua con azúcar y canela en raja.
10. Una vez horneado el bizcocho lo sacaremos del molde y dejaremos que se enfríe
11. Le cortamos algunas partes duras y disparejas del bizcocho.
12. Partimos el bizcocho en tres, después con el jarabe empezamos a mojar una de las partes que cortamos.
13. De ahí le agregamos el relleno y ponemos otra tapa del bizcocho, le ponemos jarabe, relleno y seguimos alternando hasta que el bizcocho esté listo.
14. Le ponemos una capa delgada de crema y lo metemos al refrigerador.
15. Con la crema para batir preparamos la chantilly para cubrir el bizcocho.
16. Lo alisamos con una espátula y dejamos endurecer en el refrigerador.
17. Decoramos y listo.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Pastel de chocolate. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!