Pastel de chocolate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 h 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de chocolate using 16 ingredients and 13 steps. Here is how you can achieve it.

#pasteldechocolate1

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 200 gr azúcar
3. 375 gr mantequilla
4. 250 gr chocolate
5. 300 gr harina
6. 2 cda Royal
7. 12 pz huevo
8. Jarabe
9. 150 ml agua
10. 1 pz canela en raja
11. 30 gr azúcar
12. Relleno
13. 200 gr chocolate
14. 200 ml crema para batir
15. Decoración
16. 220 ml crema para batir

Steps to make to make Pastel de chocolate

1. Para el bizcocho primero se debe acremar la mantequilla con la mitad del azúcar
2. Derretir el chocolate en baño María o en el microondas
3. Integrar las yemas de una por una e incorporar el chocolate a punto de hilo
4. Montar las claras hasta formar un merengue francés con la otra mitad del azúcar
5. Agregar de forma alternada el merengue y los demás ingredientes
6. Hornear por 25 min a 180°c
7. Retirar las costras y dividir a la mitad
8. Para el jarabe, se debe poner en una cacerola el azúcar, agua y la canela, hervir y dejar enfriar
9. Para el ganache, se debe fundir el chocolate junto con la crema para batir o poner a calentar la crema y agregar el chocolate
10. Después, humectaremos una capa del bizcocho con el jarabe, posteriormente añadiremos el ganache y también se le puede agregar fruta o nuez
11. Se repite el mismo paso hasta terminar las capas
12. Para la decoración, se debe montar la crema para batir y cubrir el pastel
13. Se puede agregar crema para batir de chocolate o agregar cocoa a la crema para batir de vainilla y se termina de decorar con chocolates o fruta

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pastel de chocolate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!