Pastel imposible / Chocoflan

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel imposible / Chocoflan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pastel imposible / Chocoflan is something which I've loved my entire life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 5-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel imposible / Chocoflan using 14 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastel imposible / Chocoflan:

1. 200 gr azúcar blanco (caramelo)
2. 180 gr chocolate semiamargo o de leche (pastel)
3. 50 gr mantequilla
4. 6 pzas huevo
5. 100 gr azúcar blanco
6. 120 gr harina suave
7. 1/2 cda polvo de hornear
8. 1 pizca sal
9. 1 pizca bicarbonato de sodio
10. 1 lata leche condensada (flan)
11. 1 lata leche evaporada
12. 6 huevos
13. 1 cucharada vainilla
14. 1 cucharada fécula de maíz

Steps to make to make Pastel imposible / Chocoflan

1. Pesar todos los ingredientes y dejarlos listos
2. En una sartén o cacerola poner a fuego medio el azúcar, mover con una cuchara, dejar que se haga caramelo y torne un color marrón, retira del fuego, verter sobre los moldes y dejar que cristalice
3. Para el bizcocho, derretir el chocolate con la mantequilla a baño María o en microondas en intervalos de 15 segundos
4. En un bowl batir a punto de liston los huevos con el azúcar, una vez que haya triplicado su tamaño, agregar en forma de listón el chocolate derretido e incorporar con movimientos envolventes
5. Dejar de batir e incorporar los polvos ya cernidos en forma envolvente y evitar que se escape mucho aire, verter sobre los moldes y reservar
6. Para el flan, en una licuadora poner las leches, los huevos, la vainilla y fécula de maíz, licuar hasta que esté todo integrado
7. Verter con mucho cuidado en la mezcla de bizcocho, esperar 15 minutos a que baje la mezcla de flan y suba la de bizcocho, precalentar el horno a 180°c y hornear a baño María durante 1 hora 15 minutos o hasta que un palillo salga limpio
8. Listo, dejar enfriar unos 10 minutos, voltear sobre una charola o plato y listo a disfrutar de este delicioso pastel imposible

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pastel imposible / Chocoflan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!