Pastel imposible / Chocoflan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel imposible / Chocoflan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pastel imposible / Chocoflan is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel imposible / Chocoflan using 16 ingredients and 10 steps. Here is how you cook it.

#Chocoflan1

Ingredients and spices that need to be Make ready to make Pastel imposible / Chocoflan:

1. para el caramelo
2. 200 gr azúcar
3. para el bizcocho
4. 50 gr mantequilla
5. 180 gr chocolate semi amargo
6. 120 gr harina
7. 6 huevos
8. 100 gr azúcar blanca
9. 1 cda royal
10. 1 pizca sal
11. 1 pizca bicarbonato
12. para el flan
13. 6 huevos
14. 1 lata leche condensada
15. 1 lata leche evaporada
16. 1 cucharadita maicena

Steps to make to make Pastel imposible / Chocoflan

1. Comenzamos batiendo los huevos a velocidad media hasta que estos comiencen a doblar su tamaño.
2. Cuando los huevos hayan doblado su tamaño agregaremos el azúcar en forma de lluvia, sin dejar de batir.
3. Cuando nuestros huevos estén en punto de listón agregaremos los polvos sernidos alternando con el chocolate (previamente derretido con la mantequilla) de forma envolvente.
4. Prepararemos nuestro molde con el caramelo; para ello pondré el azúcar en el molde y lo pomdremo al fuego directo, moviendo de vez en vez, para que no se nos queme.
5. Pondremos la mezcla de chocalate en el molde con caramelo y reservamos.
6. Proseguimos elaborando la mezcla para el flan, para ello, pondremos todos los ingredientes en la licuadora y licuaremos hasta que se integren todos los ingredientes.
7. Ahora con la ayuda de una cuchara pondremos la mezcla del flan por encima de la mezcla de chocolate.
8. Una vez hecho esto taparemos nuestro molde con papel aluminio.
9. Pondremos el molde sobre algún refractario, al cual le agregaremos agua (de preferencia caliente) y lo llevaremos al horno previamente precalentado a 180°C
10. Cuando salga del horno lo dejaremos entibiar por unos minutos y después desmoldaremos.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Pastel imposible / Chocoflan. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!