Pastel imposible (chocoflan)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel imposible (chocoflan). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel imposible (chocoflan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pastel imposible (chocoflan) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel imposible (chocoflan) using 17 ingredients and 10 steps. Here is how you cook that.

#chocoflan3

Ingredients and spices that need to be Make ready to make Pastel imposible (chocoflan):

1. 200 gr azúcar
2. 150 gr chocolate
3. 60 gr mantequilla
4. 4 huevos
5. 80 gr azúcar
6. 120 gr harina
7. 1 cucharadita polvo para hornear
8. 1 pizca sal
9. 1 lata leche condensada
10. 1 lata leche evaporada
11. 4 huevos
12. 15 mililitros vainilla
13. Decoración
14. al gusto fresas
15. al gusto frambuesas
16. al gusto moras
17. al gusto palitos de chocolate

Steps to make to make Pastel imposible (chocoflan)

1. Derretir el azúcar en el molde y reservar.
2. Derretir la mantequilla y el chocolate a baño maría o en el microondas
3. Batir los huevos con el azúcar hasta que espumen y agregar el chocolate.
4. Agregar los secos con un colador para tamizar. E integrar de forma envolvente para ni perder el aire del huevo.
5. Poner la mezcla de bizcocho de chocolate encima del caramelo ya duro.
6. En una licuadora poner la leche condensada, evaporada, huevos y la vainilla. Licuar hasta integrar todo
7. Vestir con cuidado la mezcla sobre la masa de bizcocho.
8. Tapar con papel aluminio y meter en baño maría al horno previamente caliente a 200°C por al menos una hora o hasta meter un palillo y que salga limpio
9. Al pasar el tiempo de cocción dejar que enfríe y desmontar del molde, con cuidado para no romper el flan.
10. Decoramos y listo.

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So that is going to wrap this up for this special food Steps to Make Speedy Pastel imposible (chocoflan). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!