Pimiento rostizado con quinoa y atún en costra de sésamo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pimiento rostizado con quinoa y atún en costra de sésamo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pimiento rostizado con quinoa y atún en costra de sésamo is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pimiento rostizado con quinoa y atún en costra de sésamo is something which I have loved my entire life.

Many things affect the quality of taste from Pimiento rostizado con quinoa y atún en costra de sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimiento rostizado con quinoa y atún en costra de sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimiento rostizado con quinoa y atún en costra de sésamo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimiento rostizado con quinoa y atún en costra de sésamo estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pimiento rostizado con quinoa y atún en costra de sésamo using 9 ingredients and 6 steps. Here is how you cook it.

Simplemente un antojo

Ingredients and spices that need to be Get to make Pimiento rostizado con quinoa y atún en costra de sésamo:

1. 4 medallones atún fresco de aproximadamente 150 gr
2. 2 pimientos rojos
3. 2 tazas quinoa cocida
4. 4 cucharadas perejil picado
5. 4 cucharadas cebolla finamente picada
6. 1/2 taza semillas de sésamo tostado
7. 4 cucharadas aceite de oliva
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Pimiento rostizado con quinoa y atún en costra de sésamo

1. Mezcla la quinoa, el perejil y la cebolla, sazona con sal y pimienta al gusto y reserva
2. Corta los pimientos en mitades, retira las venas y semillas y colocalos en un recipiente para horno
3. Barniza los pimientos con el aceite de oliva y sazona con un poco de sal y pimienta, hornea a 200 grados por 20 minutos
4. Cuando los pimientos estén listos, rellénalos con la quinoa y reservalos en el horno para que se mantengan calientes hasta servir
5. Cubre las orillas de los medallones de atún con las semillas de sésamo y cocina en una plancha caliente 4 minutos por cada lado
6. Retira los medallones de atún del fuego y sirve junto con el pimiento, acompaña con ensalada mixta de lechuga y unas rodajas de aguacate

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pimiento rostizado con quinoa y atún en costra de sésamo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!