Pollo rebozado con salsa de piña

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo rebozado con salsa de piña. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo rebozado con salsa de piña is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pollo rebozado con salsa de piña is something which I've loved my whole life.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo rebozado con salsa de piña using 12 ingredients and 8 steps. Here is how you cook it.

#comidachina

Ingredients and spices that need to be Prepare to make Pollo rebozado con salsa de piña:

1. para el rebozado
2. 80 gr harina de trigo
3. 80 gr harina de maíz
4. 5 gr sal
5. 50 ml cerveza clara
6. 150 gr pechuga de pollo
7. para la salsa
8. 500 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 500 ml aceite para freír

Steps to make to make Pollo rebozado con salsa de piña

1. Mise en place: Elaborar el rebozado mezclando la harina de maíz y de trigo junto con la sal y la cerveza.
2. Cortar la pechuga de pollo en cubos de 1 cm aprox.
3. Preparación:
   Incorporar los cubos de pechuga en el rebozado y dejar reposar.
4. Para la salsa: en una sartén colocar el jugo de
   piña agregar el azúcar y revolver para disolver.
5. Disolver la fécula de maíz en un poco de jugo de piña y agregar a la sartén para reducir.
6. Agregar los chiles de árbol para dar un sabor picoso.
7. Freír los trozos de pollo en abundante aceite y escurrir el exceso de aceite
8. Servir el pollo rebozado con la salsa.

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So that's going to wrap it up with this special food How to Prepare Ultimate Pollo rebozado con salsa de piña. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!