Rollo de chile poblano hojaldrado

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Rollo de chile poblano hojaldrado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Rollo de chile poblano hojaldrado is something which I've loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rollo de chile poblano hojaldrado using 20 ingredients and 7 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Make ready to make Rollo de chile poblano hojaldrado:

1. 700 g chile poblano
2. 400 g masa hojaldre
3. Relleno
4. 180 g nuez
5. 300 g queso crema
6. 100 g elote en lata
7. 50 ml crema
8. Salsa
9. 250 g tomate
10. 150 g cebolla
11. 5 g ajo
12. 2 pza chile guajillo
13. 200 ml aceite
14. 5 g ajonjolí
15. Guarnición
16. 400 g papa
17. 5 g pimienta cayena
18. 5 g pimienta gorda
19. 5 g orégano
20. 5 g semillas de mostaza

Steps to make to make Rollo de chile poblano hojaldrado

1. Ordenamos y pesamos todos los ingredientes.
2. Asar los chiles poblanos y después meterlos en una bolsa para que suden y se les pueda retira la piel. Hacer una abertura para sacarles las semillas.
3. Para el relleno, licuar el queso crema, el elote, las nueces y la crema cuidando que nos quede una consistencia espesa. Continuar y rellenar los chiles cuidando no poner demasiado relleno para que no se derrame.
4. Estirar la masa hasta 5 cm. de grosor, cortar triángulos del tamaño de los chiles y envolverlos. Después, barnizar con huevo y agregar ajonjolí. Hornear de 25 a 35 min. o hasta que la más se vea bien dorada.
5. Para la guarnición, cortar las papas en gajos y cubrir con un poco de aceite. Hacer una mezcla de pimienta cayena, pimienta gorda en polvo, semillas de mostaza, sal, y espolvorear sobre las papas. Hornear durante 25 a 30 min o hasta que las papas estén suaves.
6. Para la salsa, asar el chile guajillo, el tomate, la cebolla, y los ajos. Después de asar el chile guajillo poner en agua caliente para hidratarlo, una vez listo retirar las semillas y licuar junto con los demás ingredientes. Seguido de esto colocar el aceite en un sartén y agregar la salsa hasta que reduzca un poco y quede más espesa.
7. Ahora solo queda montar nuestro platillo, esto es al gusto y elección de cada quien.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Rollo de chile poblano hojaldrado. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!