Salteado de vegetales primaverales

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salteado de vegetales primaverales. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salteado de vegetales primaverales is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Salteado de vegetales primaverales is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salteado de vegetales primaverales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de vegetales primaverales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de vegetales primaverales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de vegetales primaverales estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Salteado de vegetales primaverales using 7 ingredients and 3 steps. Here is how you can achieve that.

Aunque no soy vegana ni vegetariana, sí como muchas verduras y me gusta prepararlas de distintas maneras. En México tenemos un clima envidiable y todo el año encontramos vegetales de gran calidad, pero en primavera es cuando más gusto da ir al mercado y ver la variedad y colorido. Esta receta es una de mis favoritas, me gusta que las verduras queden crocantes, con lo que se incentiva todo su sabor. #reto21días #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Get to make Salteado de vegetales primaverales:

1. 1 manojo espárragos
2. 250 g champiñones
3. 1 pimiento morrón rojo
4. 1/2 cebolla morada
5. 1 cucharada aceite de oliva
6. 1 cucharada salsa de soya
7. 1 cucharada ajonjolí tostado

Instructions to make to make Salteado de vegetales primaverales

1. Preparar los ingredientes. Quitar los tallos secos a los espárragos, pelar la parte fibrosa del tallo con el pelapapas y partir en cuatro trozos. Quitar el pedúnculo a los champiñones y rebanar. Quitar las semillas y partir el pimiento morrón en cuadros. Partir la cebolla en cuadros grandes.
2. En un wok o sartén grueso y amplio, calentar el aceite de oliva. Bajar el fuego y agregar todas las verduras, permitir que se cuezan a que queden crocantes, entre 8 y 10 minutos. Rociar con la salsa de soya.
3. Agregar el ajonjolí, revolver bien y tu platillo está listo. Puede ser acompañamiento o plato fuerte acompañado con arroz integral, quinoa o cualquier otro grano.

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So that's going to wrap this up for this special food Recipe of Homemade Salteado de vegetales primaverales. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!