Scones relleno de mermelada de fresa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Scones relleno de mermelada de fresa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scones relleno de mermelada de fresa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Scones relleno de mermelada de fresa is something which I have loved my whole life.

Many things affect the quality of taste from Scones relleno de mermelada de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones relleno de mermelada de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones relleno de mermelada de fresa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones relleno de mermelada de fresa estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Scones relleno de mermelada de fresa using 7 ingredients and 15 steps. Here is how you cook it.

Puedes acompañarlos con mermelada o si bien prefieres con variedades saladas
#scones

Ingredients and spices that need to be Make ready to make Scones relleno de mermelada de fresa:

1. 50 gr azúcar
2. 200 gr mantequilla
3. 10 gr Royal
4. 2 huevos
5. c/n ralladura de limón
6. 100 ml leche fría
7. 500 gr harina suave

Instructions to make to make Scones relleno de mermelada de fresa

1. Mise en place
2. Incorporar todos los polvos hacer un volcán con la harina
3. Realizar la técnica San blash integrando la mantequilla con las yemas de los dedos
4. Buscar una textura tierrosa
5. Cuando ya esté el San blash agregar el huevo
6. Y la leche e incorporarlo
7. Agregar la ralladura de limón
8. Formar una bolita y ponerlo en una bolsa o papel aluminio
9. Llevar al congelador por 15 min
10. Pasado el tiempo extender la masa con un grosor ni tan delgado ni tan grueso
11. Batir el huevo y barnizar la masa con una brocha
12. Doblar a la mitad la masa
13. Ya que este doblado cortar, puedes contarlos de diferentes tamaños
14. Colocarlos en una charola dejándole un espacio a cada scone, llevarlo al horno a 180'c por 20 min o hasta que este doraditos, yo les agregué azúcar encima
15. Y listo los puede rellenar con algo dulce o salado, yo los rellene de mermelada de fresa y fruta picada

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Scones relleno de mermelada de fresa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!